Hours & Location
201 4th Ave. N., Suite 101,
Nashville, TN 37219
(615) 864-0977
info@churchandunionnashville.com
Dinner
Beginning at 5PM daily
Brunch
Fri - Sun: 10AM - 3PM
Church and Union Nashville is located in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets, just a block away from sister restaurant Ophelia's Pizza + Bar.
Church and Union features Modern-American cuisine by Top Chef Alum Chef Partner Jamie Lynch and Executive Chef Aaron Skoultchi.
Menus
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Southern Salad
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Cornbread Panzanella
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Scrambled Eggs
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Bacon
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Breakfast Sausage
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Biscuit & Gravy
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French Toast
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Home Fries
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Deviled Eggs
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Smoked Salmon
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Shrimp Cocktail
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Roasted Brussels
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Mac and Cheese
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Collard Greens
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Pearl Cous Cous & Roasted Vegetables
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Slow Roasted Prime Rib
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Salmon
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Mini Croissants
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Almond Ricotta Coffee Cake
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Blueberry Lemon Pound Cake
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Lemon Tart
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Hummingbird Cake
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Hazelnut Tart
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Cinnamon Roll
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Focaccia
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Flourless Chocolate Torte
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CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
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Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
$17.00
vegetarian
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
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Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
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Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
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Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
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Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
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Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
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PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
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F***** O**** Agnolotti
allium crunch, gruyere
$15.00
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Burrata
city ham, red wine poached pears, parmesan crisp, red wine gastrique
$17.00
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Nola Shrimp
garlic, Worcestershire, brioche
$19.00
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Miso Marinated Scallops
red miso, oyster mushroom, pickled carrot, yuzu kosho, rice cracker
$46.00
gluten free
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12oz Beelers Pork Chop
palm sugar, charred scallion butter, bok choy, gooseberries, fresh herbs, pickled shallot
$36.00
gluten free
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Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$30.00
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Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
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Maryland Crab Cake
root vegetable ribbons, blood orange beurre blanc, crispy potato
$34.00
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CU Poke Bowl
ahi tuna, sushi rice, spicy aioli
$33.00
Hawaiian Ultra Red Ahi $14.00
gluten free
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Taco Rice
beef, salsa, avocado, cheddar, lettuce, furikake, egg
$24.00
gluten free
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
$21.00
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Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$28.00
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The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
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1855 NY Strip
10oz
$51.00
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Filet Mignon
8oz
$59.00
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Prime Cowboy Ribeye for Two
24oz
$150.00
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Add on's
1/2lb Shrimp $11.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
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Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
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Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
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Hand-Cut French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
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Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
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Beet Salad
whipped mascarpone, coffee almond crumble, blood orange marmalade, dill
$14.00
vegetarian
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F***** O**** Agnolotti
allium crunch, gruyere
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
add shrimp
add chicken
gluten free, vegetarian
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Nola Shrimp
garlic, Worcestershire, brioche
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Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
vegetarian
-
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
-
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
gluten free
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton | $3 supplement
gluten free
-
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
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12oz Beelers Pork Chop
palm sugar, charred scallion butter, bok choy, gooseberries, fresh herbs, pickled shallot
gluten free
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
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Maryland Crab Cake
root vegetable ribbons, blood orange beurre blanc, crispy potato
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Taco Rice
beef, salsa, avocado, cheddar, lettuce, furikake, egg
gluten free
-
CU Poke Bowl
ahi tuna, sushi rice, spicy aioli
Hawaiian Ultra Red Ahi
gluten free
-
The Butcher’s Filet
1855 Teres Major, 8oz | $5 supplement
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Miso Marinated Scallops
red miso, oyster mushroom, pickled carrot, yuzu kosho, rice cracker | $6 supplement
gluten free
-
Buttermilk Cake
meyer lemon curd, peach blossom chantilly, whipped mascarpone, honeycomb
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Pound Cake
roasted strawberry, ruby chocolate crémeux, toasted oat streusel
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Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
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Swiss Roll
cherry ice cream, dark chocolate, cocoa krispies | $5 supplement
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Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue | $6 supplement
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Chef Selection Ice Cream & Sorbet
seasonal selection
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Poutine
home fries, mozzarella curd, Nola gravy
$12.00
gluten free
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Biscuit & Gravy
sausage gravy, hot honey
$14.00
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Avocado Toast
house ricotta, lemon zest, everything bagel seasoning
$14.00
Add sunny egg $3.00
vegetarian
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Parfait
granola, seasonal compote, honey
$11.00
gluten free, vegetarian
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
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The Union Slate
assorted mix of sweet & savory pastries, breakfast meats, cheeses, salami, jams and fruit
$35.00
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Pastry Board
assorted mix of sweet & savory pastries, seasonal accompaniments
$16.00
vegetarian
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Bulgogi Lettuce Wraps
lettuce cups, cilantro, marinated veggies, sushi rice choice of: beef, pork belly, chicken or mushroom
$18.00
Add sunny egg $3.00
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Pork Belly Sandwich
sliced pork belly, nanban slaw, unagi, Kewpie, home fries
$17.00
Add sunny egg $3.00
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Hot Chicken Biscuit
pickles, house biscuit, home fries
$16.00
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Sausage Biscuit
egg, cheese, house biscuit, home fries
$15.00
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4th Ave Breakfast
bacon, eggs, English muffin, home fries
$17.00
gluten free
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Brioche French Toast
macerated berries, sorghum butter, honey
$17.00
vegetarian
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Eggs Benedict
whipped burrata, speck ham, Lusty Monk hollandaise
$18.00
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Taco Rice
beef, salsa, avocado, cheddar, lettuce, furikake, egg
$24.00
gluten free
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries
$21.00
-
CU Poke Bowl
ahi tuna, sushi rice, spicy aioli
$33.00
Hawaiian Ultra Red Ahi $14.00
gluten free
-
Buttermilk Pancakes
$10.00
vegetarian
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Seasonal Fruit
$8.00
gluten free, vegan
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Bacon
$8.00
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Sausage
$8.00
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Egg
$4.00
vegetarian
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Home Fries
$7.00
gluten free, vegetarian, vegan
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Fresh Orange Juice Carafe
$16.00
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Fresh Orange Juice
$6.00
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Hot Tea
$4.00
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Latte
$6.00
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Cappuccino
$6.00
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Espresso
$5.00
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Fresh-Squeezed OJ Carafe
$15.00
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Fresh-Squeezed OJ
$5.00
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CU Specialty Blend Coffee
$5.00
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Bloody Mary
$11.00
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Sangria Carafe
$33.00
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Sangria
$7.00
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Mimosa Flight
$17.00
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Cadillac Mimosa Carafe
$19.00
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Mimosa Carafe
$17.00
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Cadillac Mimosa
$7.00
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Mimosa
$6.00
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Espresso Martini
$18.00
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Bulgogi Lettuce Wraps
lettuce cups, cilantro, marinated veggies, sushi rice choice of: beef, pork belly, chicken or mushroom
$18.00
Add sunny egg $3.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
$21.00
-
Pork Belly Sandwich
sliced pork belly, nanban slaw, unagi, Kewpie, home fries
$17.00
Add sunny egg $3.00
-
Buttermilk Cake
meyer lemon curd, peach blossom chantilly, whipped mascarpone, honeycomb
$14.00
-
Pound Cake
roasted strawberry, ruby chocolate crémeux, toasted oat streusel
$14.00
-
Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
$13.00
-
Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue
$15.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$10.00
-
Swiss Roll
cherry ice cream, dark chocolate, cocoa krispies
$14.00
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Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$16.00
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Ghost
tequila, cucumber water, lime, orange liqueur, cayenne pepper
$16.00
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Duck Off
duck fat washed Elijah Craig Toasted barrel, bitters
$18.00
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Chai Tai
coconut washed Bacardi, chai orgeat, lime
$16.00
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Violet Hours
gin, Amaro Nonino, pamplemousse, prosecco, butterfly pea, lemon
$17.00
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The Italian Limonata
strawberry apertif, limoncello
$15.00
May 12th, 2024 | 9am-5pm | $70 per person, $35 children 12 & under
Includes complimentary Bloody Mary or Mimosa for guests 21+
Buffet Offerings
Dinner
Beginning at 5PM daily
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
Main Course
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauceSides
Economy Gastronomy
$50 Prix-fixe Menu | Offered daily beginning at 5pm | *Not available when we offer special menus for holiday’s/restaurant week or for private dining/large groups over 12*
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
Entree Selection
Dessert
Brunch
Friday – Sunday 10AM-3PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Starters
Brunch Boards
Mains
Sides
Barista Drinks
Brunch Cocktails
Midday
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
Drinks
Gallery
View GalleryPress
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The Tennessean
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MSNBC.com
Experts talk economic recovery, home prices soaring, worker shortages as U.S. reopens
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https://www.wsmv.com
WSMV
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Nashville Business Journal
New Restaurant Church and Union Set to Open in Downtown Nashville Next Week
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Commercial Kitchens
Commercial Kitchens
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Forbes
30 Romantic Cocktails To Set The Mood On Valentine’s Day
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The Local Palate
The New Age of Hospitality
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Eater Nashville
Five Exciting New Nashville Restaurants to Check Out This Week
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The Tennessean
First look: Church and Union restaurant opening in downtown Nashville
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Thrillist
15 Fall Restaurant Openings in Nashville to Get Excited About